2 cups (almost 300g) olives mixed with anchovies Flour, for dusting
2 egg whites, beaten right up until effervescent
1 cup (70g) dry breadcrumbs
Olive oil for frying
Preparing method of Fried Natural Green Olives
1. Make use of papers towel to be able to terry olives dried out. Particles with flour, cleaning off extra.
2. Free fall in defeated egg whites and toss directly into breadcrumbs making sure there’re completely covered. Heat 2cm olive oil in a medium saucepan on high.Fry olives in groups until just gold. Get rid of utilizing a cord boater and also deplete on paper bath towel. Serve promptly.