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Italian

Fried Natural Green Olives

Fried Natural Green Olives

Ingredients: 2 cups (almost 300g) olives mixed with anchovies Flour, for dusting 2 egg whites, beaten right up until effervescent 1 cup (70g) dry breadcrumbs Olive oil for frying Preparing method of Fried Natural Green Olives 1. Make use of papers towel to be able to terry olives dried out. Particles with flour, cleaning off extra. 2. Free fall in ... Read More »

Cooked Whole Fish (Cotto pesce intero)

Cooked-Whole-Fish

Ingredients ¼ cup (60ml) olive oil 2 midium size tomatoes 2 green onions (thinly sliced) ½ cup chopped parsley 2 cups (140g) fresh breadcrumbs ¼ cup (40g) chopped pine nuts 2kg whole fish, such as jewfish, snapper or barramundi ¼ cup oregano leaves Lemon wedges to serve Preparation Method of Cooked Whole Fish (Cotto pesce intero) 1. Preheat oven upto ... Read More »