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Duck With Red Wine Prunes and Lentils

Duck with red wine prunes and lentils

Duck With Red Wine Prunes and Lentils   Ingredients: 200 ml hot strong black tea 150 gm pitted prunes 8 duck Marylands 1 each onion, carrot and celery stalk, diced 2 garlic cloves, finely chopped 500 ml full-bodied red wine 400 ml veal stock 3 thyme sprigs 2 fresh bay leaves 1 cinnamon quill 400 gm small green French-style lentils ... Read More »

French Bread Toasted Along With Berry Fruit Compote

French Bread Toasted Along With Berry Fruit Compote

French Bread Toasted Along With Berry Fruit Compote  Ingredients: 350g loaf ciabatta 3 eggs, beaten lightly 1/3 cup (80ml) cream 2 tablespoons milk 1 teaspoon finely grated orange rind 1 teaspoon ground cinnamon ¼ cup (90g) honey 60g unsalted butter 2 tablespoons icing sugar mixture Berry compote 300g frozen blackberries 2 x 50g sachets frozen raspberry sauce, thawed 2 tablespoons ... Read More »